Chicken tikka masala

SERVES 4 TO 6 I 1 HOUR 30 MINUTES

I’ve sprinkled my tikka masala with plain, flaked almonds, but if you fancy toasting them first, simply pop them into a dry pan over a medium heat for a few minutes until lightly golden. Delicious!

You will need

  • 2 chopping boards
  • 2 knives
  • Frying pan
  • Measuring spoons
  • Food processor (standard blade)
  • Large casserole pan with lid
  • Wooden spoon
  • Weighing scales
  • Tin opener
  • Optional: pestle and mortar