CONVERSION CHART

Weights		Dimensions		Volume		Oven Temperatures			US Cup Conversion			Liquid Conversion
Imperial	Metric	Imperial	Metric	Imperial	Metric	GAS	°F	°C	US	Imperial	Metric	US	Imperial	Metric
½ oz	10 g	⅛ inch	3 mm	2 fl oz	55 ml	¼	225	110	1 cup flour	5 oz	150 g	1 tsp		5 ml
¾ oz	20 g	¼ inch	5 mm	3 fl oz	75 ml	½	250	130	1 cup caster/granulated sugar	8 oz	225 g	1 dsp		12 ml
1 oz	25 g	½ inch	1 cm	5 fl oz (¼ pint)	150 ml	1	275	140	1 cup brown sugar	6 oz	175 g	1 tbsp	½ fl oz	15 ml
1½ oz	40 g	¾ inch	2 cm	10 fl oz (½ pint)	275 ml	2	300	150	1 cup butter/margarine/lard	8 oz	225 g	1 shot	¾ fl oz	25 ml
2 oz	50 g	1 inch	2.5 cm	1 pint	570 ml	3	325	170	1 cup sultanas/raisins	7 oz	200 g	1 small wineglass	4¼ fl oz	125 ml
2½ oz	60 g	1¼ inch	3 cm	1¼ pint	725 ml	4	350	180	1 cup currants	5 oz	150 g	1 large wineglass	8½ fl oz	250 ml
3 oz	75 g	1½ inch	4 cm	1¾ pint	1 litre	5	375	190	1 cup ground almonds	4 oz	110 g	⅛ cup	1 fl oz	30 ml
4 oz	110 g	1¾ inch	4.5 cm	2 pint	1.2 litre	6	400	200	1 cup golden syrup	12 oz	350 g	¼ cup	2 fl oz	60 ml
4½ oz	125 g	2 inch	5 cm	2½ pint	1.5 litre	7	425	220	1 cup uncooked rice	7oz	200 g	½ cup	4 fl oz	120 ml
5 oz	150 g	2½ inch	6 cm	4 pint	2.25 litre	8	450	230	1 cup grated cheese	4 oz	110 g	1 cup	8 fl oz	240 ml
6 oz	175 g	3 inch	7.5 cm			9	475	240	1 stick butter	4 oz	110 g	1 pint	16 fl oz	480 ml
7 oz	200 g	3½ inch	9 cm									1 glug	⅔ fl oz	20 ml
8 oz	225 g	4 inch	10 cm
9 oz	250 g	5 inch	13 cm
10 oz	275 g	5¼ inch	13.5 cm
12 oz	350 g	6 inch	15 cm
1 lb	450 g	6½ inch	16 cm
1 lb 8 oz	700 g	7 inch	18 cm
2 lb	900 g	7½ inch	19 cm
3 lb	1.35 kg	8 inch	20 cm
		9 inch	23 cm
		9½ inch	24 cm
		10 inch	25.5 cm
		11 inch	28 cm
		12 inch	30 cm

NOTES:

If using a fan oven you will need to reduce the oven temperature in a recipe by 20 degrees

A pint isn't always a pint: in British, Australian and often Canadian recipes you'll see an imperial pint listed as 20 fluid ounces. American and some Canadian recipes use the American pint measurement, which is 16 fluid ounces.