Garden glut soup

SERVES 8 I 1 HOUR AND 30 MINUTES

This is a great way of using up the vegetables you might have from a growing frenzy. You can easily swap ingredients to suit the season – replace the spinach with chopped savoy cabbage, kale, chard or spring greens, or use green beans and string beans instead of peas and broad beans – the sky’s the limit!

You will need

  • Chopping board
  • Knife
  • Large mixing bowl
  • Large pot with lid
  • Measuring spoons
  • Wooden spoon
  • Y–shaped peeler
  • Large measuring jug
  • Weighing scales
  • Stick blender
  • Tea towel
  • Ladle
  • Serving bowls