INGREDIENTS

1. Peaches (depending on how many you want to make)
2. Organic Greek yogurt
3. Organic pecans
4. Cinnamon

PREPARATION

This breakfast / lunch / snack was prepared in a matter of minutes. Here’s how:

1. Rinse and dry peaches
2. Slice in half and remove pit
3. Scoop out a larger hole where the pit was using a melon baller or spoon (the more yogurt you want, the larger the hole)
4. Use a small amount of oil (extra virgin olive or grape-seed) to prevent sticking to grill
5. When grill is heated, cook peaches on fleshy side 5-6 minutes
6. Pop in freezer to chill for a couple of minutes, then add yogurt and topping

If you wanted something more decadent you could also serve the grilled peaches as a dessert straight off the grill with a scoop of vanilla frozen yogurt drizzled with a minuscule amount of real maple syrup.