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19TH MAY

Minted Arugula Salad

  • Submitted by Jay Geneske
  • New York City, USA
  • tags: arugula, mint, chicken, local,

Inspired by "Apartment Gardening." I'm always on the hunt for simple and realistic real food recipes. See more at http://www.localfood.me

INGREDIENTS

  1. Two handfuls of arugula
  2. 1 handful of mint leaves, torn
  3. 1 lemon
  4. 2 tablespoons of olive oil
  5. Salt and pepper to taste

PREPARATION

Divide arugula and torn mint onto two plates. Zest the lemon into a small bowl, add the juice, olive oil, and seasonings. Whisk well and pour over greens.
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