Food Revolution Day

RECIPES

We want to keep cooking skills alive! If you don’t know how to cook, it’s never too late to learn, and if you already know your way around the kitchen, now’s the time to teach others – whether it’s your kids, your friends, your colleagues or your neighbours. We want to inspire more people around the world to get cooking and enjoy better food, so join us by adding your favourite recipes and photos to our global gallery. Cook it. Share it. Live it.

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Creamy Pumpkin and Cashew Nut Soup

When I received my Food Revolution box of seasonal veggies, the most beautiful looking pumpkin hurled itself at me when the delivery guy fell up the stairs. So I went with it and created this creamy, pumpkin and cashew nut soup. The toasted cashews and fried parsnip chips are positively to die for. If you have a nut allergy, you really don’t need the nuts, just add the cream, and if you’re vegan, then lose the cream and up the nuts. What an amazing cause, we are so proud to be part of it.
Tuna confit - Or what to do when you buy too much tuna

Yesterday at the fishmarket, I had bigger eyes than my stomach and ended up heading home with 1kg of delicious fresh tuna. I knew I had to find how to preserve it for two or three days and decided to make confit. I found recipe of Croatian chef Ana Ugarkovic, made a few changes due to conditions in my pantry and refrigerator and got most amazing dish I ever made of tuna!
Leeks and potato cream soup

This is a simple soup recipe that I have found on a recipe forum two years ago, and it is on my menu ever since.
Ginataang Tilapia (Tilapia fish cooked in coconut milk)

This is one of our family's favourites - even the kids enjoy it! Because we grew up eating this ulam (dish in the English language) it became instinctual for us to cook it. In our country, we use fresh coconut milk because coconut is always available in the markets.
Thai Sweet Potato & Lentil Soup

Lovely smooth soup that fuses asian flavours with western ingredients.
Squash hummus with rosemary flatbreads

this is such a hit when you have family and friends are round and can be made before hand leaving you to enjoy the evening.
Almond Crusted Salmon

Delicious and nutritious!
Chinese-style Minced Meat Lettuce Wraps

This is one of the most popular recipes on our blog. Made famous at a certain Chinese chain, you can make it at home for a whole lot less. And it is really easy and delicious.
Easy Eggplant Stir Fry

This is a simple recipe that can be altered to fit your mood or tastes or even what's available in the produce section or Farmer's market. I am a big advocate of using spices and herbs to change the flavors of a dish. There are so many varieties available to us, even at the local grocery. I love Mediterranean flavors, as well as curries, Asian inspired, and Tex Mex - just a few to think about. Add a loaf of crusty bread and you have a filling and healthy meal.
Sautéed Swiss Chard, Onions, and Raisins

Here’s a great way to eat your greens. This dish offers a wonderful contrast of flavors from the sweet raisins, hot peppers and pungent garlic. This versatile side dish also works well with spinach, escarole, radicchio, beet greens, dandelion greens, or other quick-cooking green.