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FOOD REVOLUTION DAY

COOK IT SHARE IT LIVE IT

19TH MAY

RECIPES

We want to keep cooking skills alive! If you don’t know how to cook, it’s never too late to learn, and if you already know your way around the kitchen, now’s the time to teach others – whether it’s your kids, your friends, your colleagues or your neighbours. We want to inspire more people around the world to get cooking and enjoy better food, so join us by adding your favourite recipes and photos to our global gallery. Cook it. Share it. Live it.

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Searching for: potatoes
Displaying results 1 to 6 of 6
  • Best New Potatoes

    A boiled potato seems so simple, and it is, but it’s also delicious, filling and good for you. Just a little bit of butter or olive oil and some fresh herbs, and you’ve got yourself a tasty side dish to accompany almost any meat or fish dish. Image © David Loftus

  • Salmon Fishcakes

    Not only do homemade fishcakes taste miles better than shop-bought ones, but if you make your own you know exactly what goes into them: the cheap factory-made ones can often be filled with things you’d rather not eat. Image © David Loftus

  • Latvian Tasty Barley Groats Porridge "Bukstinbiezputra"

    This is traditional main dish from Western Latvia, so I got this recipe from my Grandma. This is so easy to make and so delicious!

  • HAKE WITH VEGGIES

    It´s healthy, no fat, perfect for those who are on a diet and for those who aren´t. Its going to be a keeper if you don´t overcook the fish.

  • Home Made Gnocchi

    Home Made Gnocchi with Tomatoes and Natural Sausage - This is a simple recipe suitable for sunday lunch. It take about 45 minutes to be prepared. Gnocchi have less calories then simple Pasta. Secondly, the sauce is deeply natural.

  • Tasty baked vegetable crisps

    This is a healthy but tasty version of crisps which children love.