Food Revolution Day

RECIPES

We want to keep cooking skills alive! If you don’t know how to cook, it’s never too late to learn, and if you already know your way around the kitchen, now’s the time to teach others – whether it’s your kids, your friends, your colleagues or your neighbours. We want to inspire more people around the world to get cooking and enjoy better food, so join us by adding your favourite recipes and photos to our global gallery. Cook it. Share it. Live it.

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Searching for: chicken
Displaying results 1 to 10 of 22

Barbecued Chicken

Everyone loves barbecued chicken. It’s a feature of pretty much every barbecue all over the country. Here’s how to make it crisp on the outside and cooked in the middle, just the way it should be. Image © Matt Russell
Chargrilled Chicken Kebabs with a Peppery Rocket Salad and Smokey Barbecue Salsa

Light and tasty, this kebab recipe will give you a taste of summer even if it isn’t quite warm enough to get the barbie out. The salsa works well with all kinds of chargrilled or barbecued meat. Image © David Loftus
Chicken Fajitas with Homemade Guacamole and Salsa

A griddle pan gives the nice, charred effect you want with fajitas, but you can also use a large pan or wok. If you use a griddle pan keep the ingredients moving about so that nothing burns or sticks to the bottom. Normally I wouldn’t recommend adding extra oil to a hot pan, but in this case it’s good to give everything a drizzle now and then so the chicken and peppers stay nice and shiny. Image © David Loftus
Crunchy Garlic Chicken

The crumbing technique is so versatile – you can prepare pork, turkey or even fillets of white fish in exactly the same way. As there is olive oil in the crumb mixture, you can grill, fry, roast, or bake the meat dry in the oven and it will go lovely and golden. Image © David Loftus
Roast chicken with vegetables

Such a tastefull and easy chicken recipe!
Larb Gai (Thai Chicken Salad)

My friend from Thailand taught me her original Thai recipe. I have since added extra vegetables to it to make it healthier. We cook together every Thursday and always make fresh homemade food and enjoy friendship and family. It is our little tradition. The photo here is without the extra veggies I add the bell pepper and tomato. The tomato gives it a richer broth.
Char-Char Chicken and Leek Pasta

Oh so easy and light and healthy too!
Spring Vegetable and Chicken Stir Fry

With a great variety of spring vegetables at the Farmers Market, I’ve been making a lot of stir fry recipes. I don’t have a wok but a frying pan works well too. The beauty of this recipe is its simplicity and versatility. Use any combination of veggies and add either uncooked or leftover chicken, beef, pork or fish. (If already cooked, incorporate at the end.) Then add whatever seasoning you like. Here, the leeks, onions, mushrooms and garlic hold so much flavor that little more is needed.
Chicken karrahi

Chicken Karrahi is a chicken cooked in wok..a wok is a karrahi. Its a popular Pakistani dish and is enjoyed with groups of people - a must have item for dinner parties. The small cafes on our national highways serve this dish to people who are travelling and take a break to have their lunch or dinner. It is served with naan bread and a raita.
Anjana's Baked Fenugreek Chicken Maryland

I'm in love with spices. The Fenugreek seed is one of those spices that isn't commonly used in baking, but my take on this dish would definitely please anyone's taste buds. Happy Baking :)