We want to keep cooking skills alive! If you don’t know how to cook, it’s never too late to learn, and if you already know your way around the kitchen, now’s the time to teach others – whether it’s your kids, your friends, your colleagues or your neighbours. We want to inspire more people around the world to get cooking and enjoy better food, so join us by adding your favourite recipes and photos to our global gallery. Cook it. Share it. Live it.
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There’s nothing better than a homemade burger. Everyone loves them, they’re easy to make and, if made with quality, fresh ingredients (and not over laden with greasy stuff), they certainly don’t have to be unhealthy, especially if served with a salad. Once you’ve mastered this tasty basic recipe, you can make it your own with different herbs, spices and toppings. The sky’s the limit – that’s why cooking is so exciting. Image © David Loftus
Everyone should know how to make a really good chilli, and this one’s a right cracker. I wanted to make sure this had real attitude, so I achieved a brilliant depth of flavour by mixing dried chillies with fresh ones and adding fresh herbs. Image © Dan Jones
Sloppy Joe is an all-American classic, and here’s one you can easily make yourself at home. It won’t take you long and you’ll know exactly what’s in it. Image © Dan Jones
I am Dian Anggraini, the Ambassador for Food Revolution Day Java. This beef recipe was created by Executive Chef Vindex Tengker for his cooking demo at "Food Revolution Day Java" in Jakarta, Indonesia on May 19. The event was organized by Omar Niode Foundation & Honocoro Community. This recipe is distributed with Chef Vindex's permission. Photo by Monchichi Photography.
I always decorate the plates I serve my 5 year old son to make his food look appetizing and I add lots of love and patience for trial and error. There are some dishes he loves and others he is not a fun of; the idea is to keep trying until you find ways to give their bodies the nutrition they need.
Great way of using leftover roast beef!