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FOOD REVOLUTION DAY

COOK IT SHARE IT LIVE IT

19TH MAY

RECIPES

We want to keep cooking skills alive! If you don’t know how to cook, it’s never too late to learn, and if you already know your way around the kitchen, now’s the time to teach others – whether it’s your kids, your friends, your colleagues or your neighbours. We want to inspire more people around the world to get cooking and enjoy better food, so join us by adding your favourite recipes and photos to our global gallery. Cook it. Share it. Live it.

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Searching for: PASTA
Displaying results 1 to 9 of 9
  • Meatballs and Pasta

    Meatballs are fantastic! They’re perfect like this, with a homemade tomato sauce and spaghetti, but you could also try them with rice, mashed potatoes, polenta or simple chunks of fresh crusty bread. I like to make meatballs with a mixture of beef and pork, as I think it gives a really wonderful flavour and texture. Image © David Loftus

  • Tagliatelle With The Greatest Ever Tomato Sauce

    This dish combines a great sauce packed full of goodness with fresh tagliatelle. If you can get your children eating this dish, you’ll be well on your way as you can disguise loads of nutritious vegetables in the sauce. Image © David Loftus

  • Italian "chitarra"-spaghetti with chorizo, champignon and fresh tomato sauce

    This wonderful pasta has a story rich of memories. It reminds me of my region, Abruzzo in Italy, for its typical spaghetti, "chitarra" (egg spaghetti) and a country I love and where I lived for a year, Spain, with its spice, sweet, tasty sausage: chorizo. And simple fresh tomato sauce, the perfect summer sauce :)

  • Spaghetti with Fresh Tomatoes in 10 Minutes

    This recipe is my favorite, simple, healthy and tasty like all recepies on my menu in Italy. It’s a very simple but excellent pasta dish especially in hot summer days, cooked in just 10 minutes. If your diet permits, together with this delicious pasta dish served a glass of very cold beer!

  • Homemade pasta with Whole Wheat and Wild Garlic

    This is the best homemade pasta I ever made. The wild garlic that I put inside gave them a spicy flavor.

  • Pasta Ammuddicata (pasta and breadcrumbs)

    Simple and tasty like all my urban recipes on www.kitcheninthecity.it.

  • Spaghetti with mushrooms, asparagus and sausage

    The recipe is easy, healthy and delicious. Who doesn't like pasta? You can get more info at my blog if you want. http://recipespicbypic.blogspot.com

  • Casarecce with cherry tomatoes

    This is one of my favorite dishes that all my friends love. It 'a Sicilian dish, very healthy because the sauce is baked. I hope you like it

  • Karen's Rich Lamb Pasta Sauce

    After visiting a farm, my 7 year old convinced me that we must try lamb. After researching some pasta sauces and adapting one from Nigella Lawson, this one has become a family favourite! Rich and meaty, it's amazing spooned over hot pasta and topped with salty feta.