Veggie chilli

SERVES 4 TO 6 I 1 HOUR 15 MINUTES

This is a lovely alternative to traditional chilli con carne. It’s packed with good stuff so is a great choice for veggies and meat eaters alike. I like to serve it with soured cream, guacamole and either rice or tortilla chips, but it’s totally up to you.

You will need

  • Speed peeler
  • Knife
  • Chopping board
  • Measuring spoons
  • Baking tray
  • Large saucepan
  • Tin opener
  • Sieve
  • Wooden spoon