Categories
Uncategorized

Basic Pizza

This is a really simple method for pizza dough and a great place to start if you’ve never made your own bread before. If you can find semolina flour, it gives the dough an authentic flavour and texture. But if you can’t find it, strong white bread flour will also work. Image © Matt Russell […]

Categories
Uncategorized

Strawberry Slushie

Servings: 4 If you can’t get hold of fresh strawberries, it’s absolutely fine to buy them frozen. The great thing about frozen fruit is that it’s been picked at its best, at the right time and is also cheaper and far more convenient – it will keep happily in your freezer for months on end, so […]

Categories
Uncategorized

Everyday Chopped Green Salad

Servings: 4 Chopped salads are incredibly simple to make – you have to give them a go. If nothing else, they can offer you some chopping practice, so why not make something tasty while you’re practising your knife skills? Anyone can make these salads, just make sure you use a good, sharp chef’s knife and your […]

Categories
Uncategorized

Wibbly Wobbly Clementine Jelly

Servings: 6 You can use virtually any type of juice for jelly but clementines are absolutely delicious. If you’ve got kids around, these are the perfect things to make with them because they are quick and easy to make. Image © David Loftus INGREDIENTS 5 leaves of beef gelatine (platinum grade) 600ml clementine juice (roughly 20 […]

Categories
Uncategorized

Sizzling Beef with Spring Onions and Black Bean Sauce

Servings: 2 This works best with rice that has been made earlier, cooled, and then chilled in the fridge. But if you can’t prepare rice for this dish in advance, cook it then spread it out on a tray in a thin layer so that it cools down quickly while you’re cooking the rest of the […]

Categories
Uncategorized

A Cracking Burger

Servings: 6 There’s nothing better than a homemade burger. Everyone loves them, they’re easy to make and, if made with quality, fresh ingredients (and not over laden with greasy stuff), they certainly don’t have to be unhealthy, especially if served with a salad. Once you’ve mastered this tasty basic recipe, you can make it your own […]

Categories
Uncategorized

Charred Beef Wrapped Potato Wedges With Cinnamon Soy Sauce

Submitted by Dian Anggraini Jakarta, Indonesia tags: beef, potato, cinnamon, Indonesia, cuisine I am Dian Anggraini, the Ambassador for Food Revolution Day Java. This beef recipe was created by Executive Chef Vindex Tengker for his cooking demo at “Food Revolution Day Java” in Jakarta, Indonesia on May 19. The event was organized by Omar Niode Foundation […]

Categories
Uncategorized

Vegetarian Chilli

Servings: 4 This is a lovely alternative to traditional chilli con carne. It’s packed with good stuff so is a great choice for veggies and meat eaters alike. INGREDIENTS 2 medium-sized sweet potatoes,(approximately 500g) 1 level teaspoon cayenne pepper, plus extra for sprinkling 1 heaped teaspoon ground cumin, plus extra for sprinkling 1 level teaspoon ground […]

Categories
Uncategorized

Baked Snapper Fillet In Banana Leaf

Submitted by Dian Anggraini Jakarta, Indonesia tags: Indonesia, cuisine, fish, banana leaf, I am Dian Anggraini, the Ambassador for Food Revolution Day Java. This fish recipe was created by Executive Chef Vindex Tengker for his cooking demo at “Food Revolution Day Java” in Jakarta, Indonesia on May 19. The event was organized by Omar Niode Foundation […]

Categories
Uncategorized

Chargrilled Chicken Kebabs with a Peppery Rocket Salad and Smokey Barbecue Salsa

Servings: 4 Light and tasty, this kebab recipe will give you a taste of summer even if it isn’t quite warm enough to get the barbie out. The salsa works well with all kinds of chargrilled or barbecued meat. Ingredients 2 sprigs of fresh rosemary 4 x 125g chicken breasts, preferably higher welfare, skin off Zest […]