What is Food Revolution Day?
Food Revolution Day is a global day of action to keep cooking skills alive.
It’s about celebrating the importance of cooking good food from scratch and raising awareness of how it impacts our health and happiness – we believe that everyone should know about food and it starts with getting kids food smart, making cooking fun and inspiring a love of food that will last a lifetime. Food Revolution Day is a campaign by the Jamie Oliver Food Foundation in the UK and USA, and The Good Foundation in Australia. To date, 74 countries have taken part and over 900 ambassadors are championing our cause worldwide.
Who is taking part?
Food Revolution Day is open to anybody, whether you’re a school, organisation or individual.
Many activities are organised by supporters in their local area or voluntary Food Revolution ambassadors who champion food knowledge and cooking skills in their communities.
Why have a day of action?
Learning about food and how to cook from scratch is one of the most valuable skills a child can ever learn.
This knowledge used to be passed down from generation to generation, but now, with an overreliance on unhealthy convenience foods, millions of people lack the confidence and even the most basic skills to cook for themselves and their families. By educating children about food in a fun and engaging way, we’re equipping them and future generations with the skills they need to live healthier lives.
“Cooking is, without a doubt, one of the most important skills a person can ever learn and share. Once someone has that knowledge, that’s it – they’re set for life.”